Recent Posts and Recipes

Bali Raw Food Adventures 2012!

I am back in the land of the God’s for two whole moths to regenerate, rejuvenate and work my raw ass off in the raw food kitchen at Radiantly Alive. I will be helping put together daily raw breakfasts, lunches and dinners for the beautiful yogi’s and yogini’s (that’s the cool thing to say, right?) for an entire month during the training. I will also be mentoring the raw chef trainees at Anahata, where the Radiantly Alive certification course takes place...

Raw food is back on the menu!!! (...and I've put a slice of apple in it..)

Yes, I know. I haven’t so much as brushed my key pad with a single “hello” in two months. I have become a stranger to my own blog… *hangs head in shame*. Why is this, you may ask? Was I eaten by Balinese dogs? Did I spend the whole two months eating pizza, fries and nasi goreng, throwing raw food caution to the wind?

Goji Berry Fudge

If you’ve got a food processor, you can make this fudge. It is so easy and will keep for a couple of weeks in the fridge. It’s also the perfect travel companion...

Vanilla Bean & Papaya Custard topped with Blueberries, Fresh Ginger and Honey

..that’s what I love most about raw food; you know what’s gone into it, you know how beneficial each and everyone of the ingredients are, you know just how healthy it is for you, but because it tastes so very good, you can’t help thinking “this must be bad…”.

These are some of the tastiest raw recipes I have tried. Hope you have fun making and tasting.