Yes, I know. I haven’t so much as brushed my key pad with a single “hello” in two months. I have become a stranger to my own blog… *hangs head in shame*. Why is this, you may ask? Was I eaten by Balinese dogs? Did I spend the whole two months eating pizza, fries […]Continue Reading... No Comments.
For those of you who don’t know, right now I am in Bali. Yup, that’s correctomundo – Bali, Indonesia – Ubud to be precise. I am back in the land of the God’s for two whole moths to regenerate, rejuvenate and work my raw ass off in the raw food kitchen at Radiantly Alive. I will […]Continue Reading... Comments Off on Bali Raw Food Adventure 2012!
My morning tastes buds vary from day to day, week to week. It all depends on how much sleep I’ve had, how much exercise I’ve been doing, how much work/stress I’ve got on ect, as to what I end up fancying for my breakfast. I go through huge morning smoothie phases, but then I start […]Continue Reading... No Comments.
So after one of the best months of my entire life, we have finally wrapped on Whoops! If you want a little glimpse as to what I’ve been getting up to on set these last 4 weeks, here are a couple of behind the scenes videos: one of them is of me introducing my character, Rose […]Continue Reading... 2 Comments.
When one of my closest friends said to me this morning “Are you still eating this raw food stuff? Not seen anything on Get Rawcous for ages?”, I decided it was time to make the most of my day off filming and get writing. I must admit, I did have high hopes and grand ideas […]Continue Reading... 5 Comments.
Right now I am in the middle of shooting a feature film, the brand new dark British comedy – Whoops! The idea for the film is the brainchild of Sam Robinson, a landlord/restaurateur from York, whose story – very loosely based on truth – is now a witty, gory, ghoulish screenplay by Tony Hipwell and Miles Watts […]Continue Reading... 1 Comment.
Just before we go any further (I’m aware we’ve not even started yet), this recipe is NOT raw -I repeat – NOT raw. I use creamed coconut (shock, horror!). Now I’m not saying that it’s impossible for this recipe to be raw, it’s just that making your own raw creamed coconut requires a fancy Champion Masticating […]Continue Reading... No Comments.
I’d never really eaten much papaya in my life, until I went to Bali last year to do my raw chef certification course. In the UK, the papaya’s we get flown over look like this: The papaya that I enjoyed on a regular basis in Bali looked like this: Hmm. I think it’s safe to […]Continue Reading... 2 Comments.
These last few weeks my breakfasts have been far from the accepted ‘norm’. What started as a breakfast consisting of fridge and cupboard leftovers, is now becoming something in itself. It may vary slightly each time, but the main dish I am having for breakfast each morning is a delicious mound of kale massaged with […]Continue Reading... 4 Comments.
Blimey. Has it really been 20 whole days since I last blogged? What on earth have I been up to? It either must have been a) so riveting and engrossing that I couldn’t have possibly found the time in between all the travelling around meeting fancy people to sit down to my laptop to write, or […]Continue Reading... No Comments.