I think I’ve been overdoing it on the avocado’s recently. Not in any sort of “ooo, I’m gonna get fat from eating avocados every day” way, more of a “I’m sick to death of eating avocados everyday” way. So last night for tea, I fancied something other than my usual ‘avocado and sun-dried tomato salad’ […]Continue Reading... 1 Comment.
I’d like to introduce you to two very good friends of mine, Jack and Sally. They are awesome. Jack is a comic legend, and Sally is one of the most uniquely wise and interesting people I know. The reason I am telling you about them is because as of monday, they will be eating nothing […]Continue Reading... No Comments.
If like me you’re spending Valentines alone this year (sniff sniff) then don’t sit there listening to Celine Dion* stuffing chocolates down your gob – sit there listening to Celine Dion and stuff this down your gob instead! Get comfort from your comfort food knowing that this Decadent Chocolate Mousse is actually good for you. […]Continue Reading... No Comments.
When I tell people how avocados are one of the best ingredients for making tasty smoothies, most of them look horrified. All of a sudden they turn into Peter Kay – “Avocado smoothies??“. But when they actually try said avocado smoothie it’s a totally different story. They love it! The subtle flavours of avocado are taken […]Continue Reading... 1 Comment.
Feast your eyes on this, baby. I cannot begin to describe to you how good it tasted. It’s a Mint Chocolate Cheesecake from Aloka in Brighton and it’s also 100% raw. I, on the other hand am not 100% raw. If every cafe and restaurant in the world served raw food as good as they […]Continue Reading... No Comments.
This pesto is one of my favourite things to make. It’s absolutely delicious and you don’t miss the parmesan cheese at all. It’s also cheap to make as it’s made with sunflower seeds, as opposed to extremely pricey pine nuts (£4.00 for 150g? I’ll make do without, thanks!). You’ll love this raw, vegan pesto […]Continue Reading... No Comments.