My morning tastes buds vary from day to day, week to week. It all depends on how much sleep I’ve had, how much exercise I’ve been doing, how much work/stress I’ve got on ect, as to what I end up fancying for my breakfast. I go through huge morning smoothie phases, but then I start […]Continue Reading... No Comments.
So after one of the best months of my entire life, we have finally wrapped on Whoops! If you want a little glimpse as to what I’ve been getting up to on set these last 4 weeks, here are a couple of behind the scenes videos: one of them is of me introducing my character, Rose […]Continue Reading... 2 Comments.
When one of my closest friends said to me this morning “Are you still eating this raw food stuff? Not seen anything on Get Rawcous for ages?”, I decided it was time to make the most of my day off filming and get writing. I must admit, I did have high hopes and grand ideas […]Continue Reading... 5 Comments.
Just before we go any further (I’m aware we’ve not even started yet), this recipe is NOT raw -I repeat – NOT raw. I use creamed coconut (shock, horror!). Now I’m not saying that it’s impossible for this recipe to be raw, it’s just that making your own raw creamed coconut requires a fancy Champion Masticating […]Continue Reading... No Comments.
I’d never really eaten much papaya in my life, until I went to Bali last year to do my raw chef certification course. In the UK, the papaya’s we get flown over look like this: The papaya that I enjoyed on a regular basis in Bali looked like this: Hmm. I think it’s safe to […]Continue Reading... 2 Comments.
These last few weeks my breakfasts have been far from the accepted ‘norm’. What started as a breakfast consisting of fridge and cupboard leftovers, is now becoming something in itself. It may vary slightly each time, but the main dish I am having for breakfast each morning is a delicious mound of kale massaged with […]Continue Reading... 4 Comments.
Blimey. Has it really been 20 whole days since I last blogged? What on earth have I been up to? It either must have been a) so riveting and engrossing that I couldn’t have possibly found the time in between all the travelling around meeting fancy people to sit down to my laptop to write, or […]Continue Reading... No Comments.
‘Raw Linseed Crackers’ are of course a new and ingenious name for ‘Flax Crackers’. Ok, it might not be so ingenious, but at least it makes more sense. I don’t know about you, but in all the zillions of hours I have spent in health food shops, I am still yet to come across any […]Continue Reading... 1 Comment.
You could be thinking one of two things right now: either “Mmm, that recipes sounds delicious, and it has elderflowers and rosemary in, too. Wow! I can’t wait to try this out” – or – “As if anyone’s gonna go out and pick elderflowers to put on their breakfast, I mean really.. all sounds a […]Continue Reading... No Comments.
I was with ‘the family’ again tonight (as I’ll have to start calling them). It was a slightly chaotic as ‘the Mum’ wanted 24 vegan cupcakes for ‘the daughters’ birthday party on Saturday. The only reason it was slightly chaotic was because not only did she want 24 cupcakes, she also requested dinner, dinner for […]Continue Reading... 2 Comments.