Mini Raw Chocolate Tiffin Slices
Tea Time Treat
  • 3 cups of chunky dehydrated almond pulp
  • 1½ of liquid chocolate**
  • 1 tbsp vanilla
  • ¼ cup agave or maple syrup
  • ½ cup pistachios
  • ½ cup cashews
  • ¼ cup chopped Brazil nuts
  • ½ raisins
  • ¼ goji berries
  • pinch salt
  1. Put everything in a bowl and give a good stir to make sure it's all coated in chocolate.
  2. Spoon mixture out into a large rectangular glass dish, about 1 inch thick.
  3. Leave to set in the fridge for a few hours.
  4. When set use a sharp knife to cut into small squares, or how ever big you fancy.
  5. Using either palette knife or metal frying spatular, lift the squares out of the tray.
  6. Enjoy with your favourite cuppa mid afternoon!
Recipe by Get RaWcous at