Vanilla Bean & Papaya Custard topped with Blueberries, Fresh Ginger & Honey
  • 1 small papaya, seeded and flesh scooped out
  • 1 banana
  • 2 tbsp maca (or less if you prefer)
  • 250 mls almond milk
  • 1 vanilla bean, scraped, or 2 tsp vanilla extract
  • ½ cups cashews soaked for 3 hours (if using a high speed blender)
  • Extra almond milk for blending if mixture is too thick
  • 2 tbsp agave or honey (extra for drizzling)
  • Handful of blueberries for each bowl
  • 2 cm piece fresh ginger, finely diced
  1. Place all the ingredients except the blueberries into a blender and mix until smooth, thick and creamy.
  2. Pour into individual serving dishes, top with blueberries, drizzle with honey or agave, and scatter with tiny pieces of fresh ginger.
Recipe by Get RaWcous at