- 1/2 cup cashews.
- 1 vanilla pod, scraped.
- 1 tbsp irish moss (optional)
- 2 tbsp agave, honey or maple syrup.
- pinch salt.
- water to blend to desired consistency.
Starting with 1/4 cup water, blend everything together until smooth. Gradually keep adding more water until you are happy with the consistency. I like it quite thin so that it pours easily. Enjoy this over simple sliced banana’s for a nostalgic childhood treat. It’s also great over Mixed Berry Crumble 🙂
If you are making this to go with the Raw Chocolate Truffle Pie, pour the custard on a plate so that it just covers the surface area. Then place a generous slice of pie smack bang in the middle. If you’ve made the Chocolate Orange Hearts, loving place one on top of the pie for the definitive decadent desert!